Monday, October 29, 2012

FRENCH FOOD DAY II !!!!

Volunteer to make/purchase some French food to share with your classmates!


DATE:  THURSDAY FEBRUARY 14, 2013


Some ideas:

BREAD

ü  baguette
ü  croissant
ü  French loaf

CHEESE

ü  Brie
ü  Camembert
ü  “fromage de chèvre” = goat cheese

DESSERT

ü  crepes
ü  imported chocolate from France, Switzerland, Belgium
ü  chocolate fondu
ü  chocolate mousse
ü  chocolate eclairs
ü  cream puffs
ü  “crème brûlée”
ü  “tarte au sucre” = sugar cream pie
ü  “sucre à la crème” = maple fudge
ü  “pouding chomeur”

OTHER

ü  pâté
ü  poutine
ü  caviar
ü  quiche
ü  tourtière
ü  croque monsieur
ü  Orangina